[ T usually + adv/prep ] to take something or someone somewhere else suddenly and quickly突然拿走,快速带走
[ T ] to beat eggs, cream, etc. with a special tool in order to add air and make the food light搅打(鸡蛋、奶油等)
a kitchen tool that you use for beating food such as eggs and cream in order to add air and make it light(厨房中的)搅拌器
👨🏻🏫 Mr. Ng 劍橋詞典 📚切換為繁體中文