[ C or U ] a Moroccan dish consisting of meat, fruit, vegetables, and spices that are cooked together very slowly摩洛哥肉炖(一种摩洛哥菜,由肉、水果、蔬菜和辛香料慢火烹制而成)
[ C ] a clay dish used for cooking a tajine(用于烹制摩洛哥肉炖的)粘土碟
👨🏻🏫 Mr. Ng 劍橋詞典 📚切換為繁體中文