to cook food, especially eggs, in water just below boiling temperature(尤指把雞蛋在稍低於沸點的水中)煮嫩,煮軟
to protect someone or something too much嬌養;溺愛;悉心呵護
👨🏻🏫 Mr. Ng 劍橋詞典 📚切换为简体中文